Lunch for groups
Suggestion menu - Lunch - Group
Herring Buffet - four sorts of pickled herring - eggs - Janzon frestelse
• • •
Herb baked Norwegian salmon with white wine sauce, vegetables and boiled potatoes
• • •
Smoked salmon with shellfish cream and dill tossed potatoes
• • •
Fried chicken breast with bacon and mushrooms, peppers cream and rice
• • •
Roast pork chop with creamed mushrooms, vegetables and boiled potatoes
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Palace Steak with anchovy sauce, jelly and cucumber salad, boiled potatoes
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Skånsk eggs kake buffet with crispy bacon and lingonberries
160:- / person
Main courses are served with salad and homemade bread.
Starter or dessert
80:- / person