Menu
Three kinds of herrings, egg, cheese, butter and dark bread
88:-
A plate with smoked eel, scrambled egg & pumpernickel
155:-
Classic prawn open sandwich with stone-oven baked bread
from Kungsgården Bakery
135:-
Salted & smoked ham of wild boar with thyme-marinated
Plum tomatoes and stone oven-baked bread
145:-
Main Courses
Grilled pike-perch from Ringsjö with sauteed beet root and
smoked pork
215:-
Wild boar ham with morel sauce
220:-
Lemon-marinated fillet of roaster with elderberry browned primeurs
198:-
Ravioli stuffed with spinach and ricotta cheese & blue cheese sauce
150:-
From the grill
Grilled loin of veal from Hörby with whisky sauce and sugar
glazed springs vegetables
235:-
Our classics
"Blue plate" with three kinds of pickled herrings, smoked eel, salmon
and egg, cheese, dark bread
165:-
Scanian eggcake with crisp bacon and preserved lingonberries
140:-
Dalby-hash with two fried eggs and beetroots
98:-
Meatballs with cream sauce and preserved lingon berries
140:-
Honey-glazed spare-ribs from Karlsfälts gård, served with
cream sauce, apple-mousse and red cabbage
165:-
A cheese plate with cheeses from Soldattorp served with
home made jam
69:-
Panna cotta with raspberry coulis
79:-
Scanian Pavlova with vanilla ice cream
82:-
Childran's ice cream with chocolate sauce
40:-
Sweets to the coffee
For our smallest
Half portion and price of all dishes